Gozo’s Spring/Summer New Menu
Ta’ Frenċ introduces its new menu Blooming Flavours – An exhibition of freshness and delight.
Easter Sunday Lunch
The Easter menu features a palette of spring flavours, including garden peas, herbs and lamb, ensuring a sensory journey and a memorable dining experience.
Valentine’s Day Dinner
Deep in the heart of Gozo, a delightful dinner awaits you at Ta’ Frenċ. From the warm welcome to the romantic ambience, everything about the evening will convey ‘I love you’.
Burns Night
“Sláinte Mhath!” – for Good Health
Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.
Forbes Travel Guide recognises Ta Frenċ Restaurant Service
Iconic Gozitan restaurant Ta’ Frenċ is proud to announce its recognition as a recipient of the prestigious Star Journey Award for 2023
Delicata Diamond Distinction for Ta’ Frenċ
Delicata Winemaker has awarded Ta’ Frenċ Restaurant with the winery’s Diamond Distinction Award in recognition of their 41 years of successful trading. The award was presented as part of Delicata’s customer loyalty scheme.
Sir Arturo Mercieca Primary School Victoria students given the opportunity to gain two-day hands-on experience at Ta’ Frenċ Restaurant
Gozo College Sir Arturo Mercieca Primary School Victoria Year 4 students were recently given the opportunity to gain two-day hands-on experience at Ta’ Frenċ restaurant.
Ta’ Frenċ launches a new menu for its 40th anniversary
To celebrate its fortieth anniversary, Ta’ Frenċ has launched a new à la carte menu and has introduced a pair of fixed price tasting menus.
Ta’ Frenċ celebrates its 40th anniversary
It’s been forty years since Ta’ Frenċ opened its doors for the first time. Offering an exquisite culinary experience, Ta’ Frenċ set out to reach the pinnacle of the hospitality industry and so it did.
Festin ma’ The Travellers
As part of the 40th anniversary of the opening of Ta’ Frenċ, the directors Thomas Curmi and Joseph Tabone cordially invite you to ‘Festin ma’ The Travellers’, a celebration of Maltese authenticity, curated by our Executive Chef Joseph Brincat and his team.