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Easter Sunday Lunch

Easter Sunday Lunch

The Easter menu features a palette of spring flavours, including garden peas, herbs and lamb, ensuring a sensory journey and a memorable dining experience.

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Valentine’s Day Dinner

Valentine’s Day Dinner

Deep in the heart of Gozo, a delightful dinner awaits you at Ta’ Frenċ. From the warm welcome to the romantic ambience, everything about the evening will convey ‘I love you’.

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Burns Night

Burns Night

“Sláinte Mhath!” – for Good Health

Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.

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Delicata Diamond Distinction for Ta’ Frenċ

Delicata Diamond Distinction for Ta’ Frenċ

Delicata Winemaker has awarded Ta’ Frenċ Restaurant with the winery’s Diamond Distinction Award in recognition of their 41 years of successful trading. The award was presented as part of Delicata’s customer loyalty scheme.

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Ta’ Frenċ celebrates its 40th anniversary

Ta’ Frenċ celebrates its 40th anniversary

It’s been forty years since Ta’ Frenċ opened its doors for the first time. Offering an exquisite culinary experience, Ta’ Frenċ set out to reach the pinnacle of the hospitality industry and so it did.

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Festin ma’ The Travellers

Festin ma’ The Travellers

As part of the 40th anniversary of the opening of Ta’ Frenċ, the directors Thomas Curmi and Joseph Tabone cordially invite you to ‘Festin ma’ The Travellers’, a celebration of Maltese authenticity, curated by our Executive Chef Joseph Brincat and his team.

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