À La Carte
In addition to the menu, daily specials may be suggested as the growing seasons for certain fruit and vegetables are short in Gozo’s fertile valleys. Because the chef never knows from day to day what the fishermen will bring to the kitchen door, the fish of the day is only announced when you are handed the menu. Bread baked in house every day accompanies each meal, as do the house olive oils, and the sea salt on the table comes from the restaurant’s own salt pans in Xwejni. All contribute to a real sense of place – you can only be dining at Ta’ Frenċ on Gozo.
Select your favourite signature dishes from our
À La Carte menu
Compose your Set Menu
Three Course €50 or Four Course €55
flambé dishes excluded
Flambé & Carvery