Valentine’s Day Dinner
Nothing says ‘I love you’ like an intimate dinner at Ta’ Frenċ. This Valentine’s Day, we invite you and your loved one to a six-course gastronomic dinner, specially prepared for this romantic occasion by our dedicated staff.
Burns Night
“Sláinte Mhath!” – for Good Health
Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.
Crafting Joy this Festive Season
‘Tis the season to wish one another joy and love. This Christmas join us at Ta’ Frenc as we craft joy through our curated exceptional culinary dishes expertly prepared by a dedicated and creative team of staff. Just like any artist captures their imagination through painting, we express it through our tables.
New Year’s Eve Dinner
Let’s welcome the New Year together! Our Ta’ Frenċ family is eager to host you and your family on this special, festive night.
New Year’s Day Lunch
Happy New Year! May your troubles be fewer, and your blessings be more, and nothing but happiness come through your door. Let’s celebrate the start of 2023 together as a family.
Christmas Eve Dinner
All is calm, all is bright on Christmas Eve. Spend your Christmas Eve at Ta’ Frenċ, a hidden gem that truly feels like home.
Christmas Day Lunch
There’s no better way to celebrate Christmas than at a place that feels warm, cosy, serene…just like home. Have yourself a Merry Christmas, from our family straight to yours.
Ta’ Frenċ launches a new menu for its 40th anniversary
To celebrate its fortieth anniversary, Ta’ Frenċ has launched a new à la carte menu and has introduced a pair of fixed price tasting menus.
Ta’ Frenċ celebrates its 40th anniversary
It’s been forty years since Ta’ Frenċ opened its doors for the first time. Offering an exquisite culinary experience, Ta’ Frenċ set out to reach the pinnacle of the hospitality industry and so it did.
Festin ma’ The Travellers
As part of the 40th anniversary of the opening of Ta’ Frenċ, the directors Thomas Curmi and Joseph Tabone cordially invite you to ‘Festin ma’ The Travellers’, a celebration of Maltese authenticity, curated by our Executive Chef Joseph Brincat and his team.