Under the Mistletoe: Celebrate the Festive Season at Ta’ Frenċ
‘Tis the season to wish one another joy and love. This Christmas join us at Ta’ Frenc as we craft joy through our curated exceptional culinary dishes expertly prepared by a dedicated and creative team of staff. Just like any artist captures their imagination through painting, we express it through our tables.
Ring in the New Year with Elegance and Flavour
Welcome 2025 in style with an unforgettable New Year’s Eve at Ta’ Frenċ. Our specially curated New Year’s Eve menu combines indulgent flavours and festive touches to create an evening that sparkles with celebration.
A Cosy Christmas Eve Feast
This Christmas Eve, gather with loved ones at Ta’ Frenċ for an evening filled with warmth, elegance, and the joy of the season.
A Christmas Day Feast to Remember
This Christmas Day, gather with family and friends at Ta’ Frenċ for a truly festive celebration.
Burns Night
“Sláinte Mhath!” – for Good Health
Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.
Forbes Travel Guide recognises Ta Frenċ Restaurant Service
Iconic Gozitan restaurant Ta’ Frenċ is proud to announce its recognition as a recipient of the prestigious Star Journey Award for 2023
Delicata Diamond Distinction for Ta’ Frenċ
Delicata Winemaker has awarded Ta’ Frenċ Restaurant with the winery’s Diamond Distinction Award in recognition of their 41 years of successful trading. The award was presented as part of Delicata’s customer loyalty scheme.
Sir Arturo Mercieca Primary School Victoria students given the opportunity to gain two-day hands-on experience at Ta’ Frenċ Restaurant
Gozo College Sir Arturo Mercieca Primary School Victoria Year 4 students were recently given the opportunity to gain two-day hands-on experience at Ta’ Frenċ restaurant.
Ta’ Frenċ launches a new menu for its 40th anniversary
To celebrate its fortieth anniversary, Ta’ Frenċ has launched a new à la carte menu and has introduced a pair of fixed price tasting menus.
Ta’ Frenċ celebrates its 40th anniversary
It’s been forty years since Ta’ Frenċ opened its doors for the first time. Offering an exquisite culinary experience, Ta’ Frenċ set out to reach the pinnacle of the hospitality industry and so it did.