Executive Chef Joseph Brincat and his team will treat you to the Flavours of Sweden with a menu to indulge in on Saturday evening, 7th May 2022, at 7.30 pm.
It is an honour for us to be listed once again in the Michelin Guide for 2022. We are very grateful that this most prestigious of restaurant guide has recognised our contemporary Mediterranean kitchen, rich in local flavours, offering unforgettable dining experiences for our guests.
Celebrate your love, kindle your passion and enjoy the heritage at our Hidden Gem this Valentine’s Weekend. Dine in style and enjoy the passionate menu, we have planned for you to show your appreciation, stoke the passion and relax in the romantic ambience whilst we pamper you both in our unsurpassable style.
“Sláinte Mhath!” – for Good Health
Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.
‘Tis the season to wish one another joy and love. This Christmas join us at Ta’ Frenc as we craft joy through our curated exceptional culinary dishes expertly prepared by a dedicated and creative team of staff. Just like any artist captures their imagination through painting, we express it through our tables.
On Saturday 13th November, The Whisky Connoisseurs of Gozo (WCG) is organising its annual Gala Dinner at Ta’ Frenċ Restaurant at 19.00hrs. The gala dinner will be harmonised with a traditional Induction Ceremony and entertainment from the Scottish Pipe band and the Johnny Cash & Band.
Following the recent announcement from Michelin about its on-line guide to restaurants in the Maltese islands, we are delighted to announce that Ta’ Frenċ has retained its Michelin Plate Award for 2021.
We invite you to our wine pairing Saturday lunch event at our Hidden Gem to boost your weekend plans with memorable meals passionately prepared by our dedicated team. Come over with your loved ones, relax with your friends and enjoy your weekend fully!
We will kick off with a Mediterranean Flavours Menu at noon on Saturday 27th February – a mouthwatering meal paired with wines by Marco Vella Wines Ltd.