Crafting Joy this Festive Season
‘Tis the season to wish one another joy and love. This Christmas join us at Ta’ Frenc as we craft joy through our curated exceptional culinary dishes expertly prepared by a dedicated and creative team of staff. Just like any artist captures their imagination through painting, we express it through our tables.
New Year’s Eve Dinner
Clink your glasses and bid your farewells to 2023. Treat your senses one last time before the year ends and enter 2024 delighted that you chose to spend the final hours of the year with us.
Christmas Eve Dinner
Celebrate the magic of Christmas Eve with our extraordinary menu! Indulge in festive flavours and joyous dishes that will warm your heart to perfectly prepare you for the day to come.
Christmas Day Lunch
This festive season celebrate with our delectable Christmas lunch menu, created by our chef to enchant your taste buds. There’s no better way to get into the Christmas Spirit.
Forbes Travel Guide recognises Ta Frenċ Restaurant Service
Iconic Gozitan restaurant Ta’ Frenċ is proud to announce its recognition as a recipient of the prestigious Star Journey Award for 2023
Delicata Diamond Distinction for Ta’ Frenċ
Delicata Winemaker has awarded Ta’ Frenċ Restaurant with the winery’s Diamond Distinction Award in recognition of their 41 years of successful trading. The award was presented as part of Delicata’s customer loyalty scheme.
A Culinary Tribute to Mums
Mothers are the cornerstone of any family, providing love, support, and nourishment throughout their lives. On Mother’s Day, we pay tribute to the incredible women who have shaped our lives with a special menu that celebrates the art of cooking and the importance of family.
Sir Arturo Mercieca Primary School Victoria students given the opportunity to gain two-day hands-on experience at Ta’ Frenċ Restaurant
Gozo College Sir Arturo Mercieca Primary School Victoria Year 4 students were recently given the opportunity to gain two-day hands-on experience at Ta’ Frenċ restaurant.
Ta’ Frenċ launches a new menu for its 40th anniversary
To celebrate its fortieth anniversary, Ta’ Frenċ has launched a new à la carte menu and has introduced a pair of fixed price tasting menus.
Ta’ Frenċ celebrates its 40th anniversary
It’s been forty years since Ta’ Frenċ opened its doors for the first time. Offering an exquisite culinary experience, Ta’ Frenċ set out to reach the pinnacle of the hospitality industry and so it did.