Activities

The Easter menu features a palette of spring flavours, including garden peas, herbs and lamb, ensuring a sensory journey and a memorable dining experience.

Deep in the heart of Gozo, a delightful dinner awaits you at Ta’ Frenċ. From the warm welcome to the romantic ambience, everything about the evening will convey ‘I love you’.

“Sláinte Mhath!” – for Good Health

Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.

As part of the 40th anniversary of the opening of Ta’ Frenċ, the directors Thomas Curmi and Joseph Tabone cordially invite you to ‘Festin ma’ The Travellers’, a celebration of Maltese authenticity, curated by our Executive Chef Joseph Brincat and his team.