Gozo’s Spring/Summer New Menu
Ta’ Frenċ introduces its new menu Blooming Flavours – An exhibition of freshness and delight.
Forbes Travel Guide recognises Ta Frenċ Restaurant Service
Iconic Gozitan restaurant Ta’ Frenċ is proud to announce its recognition as a recipient of the prestigious Star Journey Award for 2023
Delicata Diamond Distinction for Ta’ Frenċ
Delicata Winemaker has awarded Ta’ Frenċ Restaurant with the winery’s Diamond Distinction Award in recognition of their 41 years of successful trading. The award was presented as part of Delicata’s customer loyalty scheme.
Sir Arturo Mercieca Primary School Victoria students given the opportunity to gain two-day hands-on experience at Ta’ Frenċ Restaurant
Gozo College Sir Arturo Mercieca Primary School Victoria Year 4 students were recently given the opportunity to gain two-day hands-on experience at Ta’ Frenċ restaurant.
Ta’ Frenċ launches a new menu for its 40th anniversary
To celebrate its fortieth anniversary, Ta’ Frenċ has launched a new à la carte menu and has introduced a pair of fixed price tasting menus.
Ta’ Frenċ celebrates its 40th anniversary
It’s been forty years since Ta’ Frenċ opened its doors for the first time. Offering an exquisite culinary experience, Ta’ Frenċ set out to reach the pinnacle of the hospitality industry and so it did.
Honoured by Michelin Guide 2022 listing
It is an honour for us to be listed once again in the Michelin Guide for 2022. We are very grateful that this most prestigious of restaurant guide has recognised our contemporary Mediterranean kitchen, rich in local flavours, offering unforgettable dining experiences for our guests.
Maintaining Our Michelin listing under new management
Following the recent announcement from Michelin about its on-line guide to restaurants in the Maltese islands, we are delighted to announce that Ta’ Frenċ has retained its Michelin Plate Award for 2021.