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Ta' Frenc Team
Ta' Frenc Staff

News

Maintaining Our Michelin listing under new management

“We are working against all odds, but we aim never to compromise our standards” – The Management

Following the recent announcement from Michelin about its on-line guide to restaurants in the Maltese islands, we are delighted to announce that Ta’ Frenċ has retained its Michelin Plate Award for 2021. This a huge accolade, particularly now that the restaurant is under new management, albeit a management which has strong links to the original owners.

Director Thomas Curmi reflected that to have such recognition from Michelin in these difficult times is a matter of great satisfaction. “We are working against all odds,” he says, “but we aim never to compromise our standards”. When asked what the award means to him personally, co-director and restaurant manager, Joseph Tabone commented that the award shows that the restaurant consistently puts its customers first, and “I am proud to serve each and every one of them with honour and respect”.

The kitchen continues to work with passion and dedication under Executive Chef, Joseph Brincat in the hot seat, as it were, ensuring that every plate that leaves the kitchen is the best that it can possibly be.