Our
Menus
We invite you to explore our menus below and experience the culinary delights of Ta’ Frenċ for yourself. Our team of expert chefs and attentive staff are dedicated to providing a truly memorable dining experience that will leave you wanting more.
The menus at Ta’ Frenċ feature a range of options to suit every occasion, taste and desire.
À La Carte
In Chef Brincat’s cooking, vibrant flavours and subtle textures combine to please the most discerning palate in his latest menu. Taste his exciting new foie gras and red prawn creation, with its smoked potato mousseline or his silky pasta dishes such as the rabbit cappelletti, which has become something of a signature. Including Ta’ Frenċ classics such as the flambé and carvery dishes, as well as the Grand Marnier soufflé, the menu reflects the chef’s passion for the finest ingredients, his skill in preparing them and his respect for tradition.
Tasting Menu
Marvel at Chef’s creative treatment of vegetables. Appreciate his innovative use of techniques and flavours. Feel cosseted by the melting, rich textures of his meat dishes. Be impressed at his light hand with fish and shellfish. Thrill to explosions of flavour in the desserts. Experience all of this when you choose one of Chef Brincat’s spectacular tasting menus.
Sunday Lunch
Join us for an unforgettable Sunday lunch at Ta’ Frenċ, where we combine quality ingredients, exquisite presentation, and impeccable service. Our talented chef has crafted an exciting menu for Sunday lunch, featuring various dishes that showcase his skills and creativity.
Wine List
Curated with passion, dedication and expertise, our wine list offers you the very best of the world’s vineyards, from a crisp Italian white wine to accompany the chef’s masterly seafood dishes to a silky mature Bordeaux to partner his herb-crusted rack of lamb.