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In Chef Brincat’s cooking, vibrant flavours and subtle textures combine to please the most discerning palate in his latest menu. Taste his exciting new foie gras and red prawn creation, with its smoked potato mousseline or his silky pasta dishes such as the rabbit cappelletti, which has become something of a signature. Including Ta’ Frenċ classics such as the flambé and carvery dishes, as well as the Grand Marnier soufflé, the menu reflects the chef’s passion for the finest ingredients, his skill in preparing them and his respect for tradition.
Marvel at Chef’s creative treatment of vegetables. Appreciate his innovative use of techniques and flavours. Feel cosseted by the melting, rich textures of his meat dishes. Be impressed at his light hand with fish and shellfish. Thrill to explosions of flavour in the desserts. Experience all of this when you choose one of Chef Brincat’s spectacular tasting menus.