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In Chef Brincat’s creations, vibrant flavours and subtle textures combine to please the most discerning palate. From his signature dishes, such as the house-cured salmon and rabbit ravioli to Ta’ Frenċ classics such as the seafood pasta flambé and the Grand Marnier soufflé, the menu reflects the chef’s passion for the finest ingredients and his skill in preparing them.

Wine List

Curated with passion, dedication and expertise, our wine list offers you the very best of the world’s vineyards, from a crisp Italian white wine to accompany the chef’s masterly seafood dishes to a silky mature Bordeaux to partner his herb-crusted rack of lamb.