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We invite you to explore our menus below and experience the culinary delights of Ta’ Frenċ for yourself. Our team of expert chefs and attentive staff are dedicated to providing a truly memorable dining experience that will leave you wanting more.

The menus at Ta’ Frenċ feature a range of options to suit every occasion, taste and desire.

Ta' Frenc A La Carte

À La Carte

In Chef Brincat’s cooking, vibrant flavours and subtle textures are combined to please the most discerning palate in his latest menu. Taste his delicate chicken liver pâté accompanied by its warm brioche or the roast loin of lamb served with seasonal beans and flavoured with anchovy, almonds and ricotta salata. The menu reflects the chef’s passion for the freshest ingredients and his respect for tradition with Ta’ Frenċ classics such as the flambé and carvery dishes, as well as the Grand Marnier soufflé.
Ta' Frenc A La Carte

Tasting Menu

Marvel at Chef’s creative treatment of vegetables. Appreciate his innovative use of techniques and flavours. Feel cosseted by the melting, rich textures of his meat dishes. Thrill to explosions of flavour in the desserts. Be truly impressed by the wines carefully selected for each dish. Experience all of this when you choose Chef Brincat’s spectacular tasting menu.
Ta' Frenc WIne List

Wine List

Curated with passion, dedication and expertise, our wine list offers you the very best of the world’s vineyards, from a crisp Italian white wine to accompany the chef’s masterly seafood dishes to a silky mature Bordeaux to partner his herb-crusted rack of lamb.