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Ta' Frenc A La Carte

À La Carte

In Chef Brincat’s cooking, vibrant flavours and subtle textures combine to please the most discerning palate in his latest menu. Taste his exciting new foie gras and red prawn creation, with its smoked potato mousseline or his silky pasta dishes such as the rabbit cappelletti, which has become something of a signature. Including Ta’ Frenċ classics such as the flambé and carvery dishes, as well as the Grand Marnier soufflé, the menu reflects the chef’s passion for the finest ingredients, his skill in preparing them and his respect for tradition.
Ta' Frenc A La Carte

Tasting Menu

Marvel at Chef’s creative treatment of vegetables. Appreciate his innovative use of techniques and flavours. Feel cosseted by the melting, rich textures of his meat dishes. Be impressed at his light hand with fish and shellfish. Thrill to explosions of flavour in the desserts. Experience all of this when you choose one of Chef Brincat’s spectacular tasting menus.
Ta' Frenc WIne List

Wine List

Curated with passion, dedication and expertise, our wine list offers you the very best of the world’s vineyards, from a crisp Italian white wine to accompany the chef’s masterly seafood dishes to a silky mature Bordeaux to partner his herb-crusted rack of lamb.