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Ta' Frenc
MICHELIN Guide
Ta' Frenc
MICHELIN Guide
Ta' Frenc
MICHELIN Guide

GASTRONOMIC EXPERIENCE

Tasting Menu

For a truly relaxing evening, put yourselves in the hands of our Executive Chef, who has created a tasting menu consisting of 8-courses. This menu mirrors the restaurant’s commitment to only using the freshest and in-season produce. Ingredients such as zucchini, courgette and mussels.

To complete your magical experience, a wine pairing is available, thoughtfully curated for each course by our food and beverage manager Eric Gauci, with bottles chosen from Ta’ Frenċ’s award-winning wine cellar.

If choosing the Tasting Menu, please be aware that it cannot be ordered individually; it can only be taken by the whole table.
  • Pâté
    Chicken liver pâté, pickled grapes, dried fruit chutney, warm brioche
  • Zucchini
    Warm grilled zucchini, marinated local sheep’s cheese, hazelnuts, bread crisps, rocket leaves
  • Consommé
    Chicken consommé with hints of ginger and soy, confit potatoes, slow cooked chicken meat, herbed chicken mousse
  • Pasta
    House-made cannelloni with braised rabbit filling, chickpea purée, rabbit liver, spiced rabbit jus
  • Fish
    Poached meagre fillet, herb mousse stuffing, courgette purée, mussels, spinach, mangetout and baby leeks, Champagne and chive sauce
  • Sirloin
    Grilled sirloin, textures of onions, light beef tongue salad, black peppercorn sauce or red wine sauce
  • Pre-dessert
    One bite sphere
  • Affogato
    Blonde chocolate cream, coffee and hazelnut crumble, Bailey’s ice-cream, warm chocolate and espresso sauce
Price: €110pp   |   Wine Pairing: €50   |   Cheese Course: €15
The tasting menu is available for the entire table only
We are looking forward to hosting you and recommend table reservations to avoid disappointment.

You may easily make your reservation online or call us on T: (+356) 2155 3888 or M: (+356) 7901 3864

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