Celebrating Burns Night with 5 Course Menu Saturday 30th Jan 2021
€60 per person including Free flowing Whisky & Water
We will be serving our annual Scottish supper to commemorate Rabbie Burns birth date on Saturday 30th January.
Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.
A variety of Scottish Blends & Single Malts will be served with each course, however you may, should you prefer, substitute whiskies with wine. Live Bagpipe music will entertain you all night and transport your spirit to the Highlands!
Islay Malt Cured Fresh Scottish Salmon
Scottish Rarebit with Isle of Mull Cheese
Steamed Marmalade Pudding with Malt Whisky Custard
A Tassie O’Coffee
including Free Flowing Whisky & Water
Book your table online or call us on T: (+356) 2155 3888 or (+356) 7945 4794
Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
Sae let the Lord be thankit.
Robert Burns *
*The ‘Selkirk Grace’ is a well-known thanksgiving poem said before meals. It is usually said after guests have sat down to enjoy a Burns Night supper, before the first course is served.