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Ta' Frenc
MICHELIN Guide
Ta' Frenc
MICHELIN Guide
Ta' Frenc
MICHELIN Guide

Event

Celebrating Burns Night with 5 Course Menu Saturday 27th January 2024

€75 per person including Free flowing Wine/Whisky & Water

Burns Night
Burns Night
“Sláinte Mhath!” – for Good Health

We will be serving our annual Scottish supper to commemorate Rabbie Burns birth date on Saturday 27th January.

Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.

A variety of Scottish Blends & Single Malts will be served with each course, however you may, should you prefer, substitute whiskies with wine. Live Bagpipe music will entertain you all night and transport your spirit to the Highlands!

Menu

Whisky Cocktail

Cock-a-Leekie Soup

Islay Malt Cured Fresh Scottish Salmon

The Haggis

Scottish Rarebit with Isle of Mull Cheese

Steamed Marmalade Pudding with Malt Whisky Custard

A Tassie O’Coffee

Price: EUR 75 per person
including Free Flowing Wine/Whisky & Water
Book a Table
Enjoy a different night out with your friends or surprise your better half – join us at our hidden Gem and reserve a table! Relax, unwind and end the night with a hearty ‘Auld Lang Syne’! We promise to make your evening so memorable you will be back for more next year!

Book your table online or call us on T: (+356) 2155 3888 or (+356) 7945 4794

Selkirk Grace

Some hae meat and canna eat,

And some wad eat that want it;

But we hae meat, and we can eat,

Sae let the Lord be thankit.

Robert Burns *

*The ‘Selkirk Grace’ is a well-known thanksgiving poem said before meals. It is usually said after guests have sat down to enjoy a Burns Night supper, before the first course is served.