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Ta' Frenc Valentine's Weekend 2021

Event

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt

A memorable Valentine’s Weekend Menu at only €65 per person

Celebrate your love, kindle your passion and enjoy the heritage at our Hidden Gem this Valentine’s Weekend. Dine in style and enjoy the passionate menu, we have planned for you to show your appreciation, stoke the passion and relax in the romantic ambience whilst we pamper you both in our unsurpassable style.

Our dedicated Team has planned a memorable Valentine’s Menu at only €65 per person – playful Amuse-Bouche to set the mood, elegant and delicious pan-seared scallops to stoke your passion followed by a delightful beetroot risotto to kindle the love.

Our renowned slow-cooked veal cheeks served with creamy smoked truffle mashed potato, caramelized parsnip puree, charred onion, wilted spinach in a rich red wine sauce are bound to impress. We will serve a pre-dessert surprise whilst you whisper sweet nothings followed by a scrumptious salted caramel and roasted nut parfait for your grand finale.

Menu

 

A glass of our house champagne Boizel Brut

Amuse Bouche
Creamy celeriac velouté, porcini powder, fresh chives

Scallops
Pan seared scallops, cauliflower and vanilla purée, king oyster mushrooms, hazelnuts and bacon crumble,
light beef jus with a hint vinegar

Risotto
Beetroot risotto, Camembert cream, crispy Camembert pieces, thyme infused honey

Veal cheeks
Slow cooked veal cheeks, creamy smoked truffle mash potato, caramelized parsnip purée, charred onion,
wilted spinach, rich red wine sauce

“One bite wonder sphere”
Raspberry, rosewater, Gin and lime

Salted caramel and roasted nut parfait
with honeycomb, caramelized white chocolate, coffee and orange mousse, vanilla ice-cream

A surprise gift for every couple

Book your table early to avoid disappointment !

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7945 4794

Valentine’s Celebrations will be held on Saturday 13th February from 18.00hrs till 21.00hrs and on Sunday 14th February from 17.30hrs till 21.00hrs