Event

A Moment for Two

Where Love is Savoured, One Course at a Time

Our specially curated Valentine’s menu unfolds gently from delicate amuse-bouches to indulgent desserts, celebrating flavour, intimacy, and the joy of sharing an evening together.

Each course is crafted with precision and passion, allowing you to slow down, connect, and savour every moment in our warm, romantic farmhouse setting.

An intimate dining experience, thoughtfully prepared.

Valentine’s Day Menu

Saturday 14th February 2026

Trio of Snacks & Amuse-Bouche

Pork Cheek Croquette
Smoked potato espuma, braised fennel and cabbage, lardo

Risotto
Cooked in a rich prawn bisque, lemon and fresh basil, anise-scented cream, gently cooked prawns and scallops

Chicken Breast
Layered with a light chicken and herb stuffing, peas à la Française, poultry and parsnip cigar, truffle and Madeira cream sauce

One-Bite-Sphere
Raspberry, lime and mint

Pear Crumble
Warm caramel, pear and cognac sauce, vanilla ice-cream

Petit-Fours

€ 85 per person

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864