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Ta' Frenc Valentine's Weekend 2021


Wine, Dine and Be Mine this Valentines

A beautifully crafted 6-course menu to enjoy together

Deep in the heart of Gozo, a delightful dinner awaits you at Ta’ Frenċ. From the warm welcome to the romantic ambience, everything about the evening will convey ‘I love you’.

Every taste, from the stunning first course to the sumptuous dessert, will create lasting memories of an unforgettable evening for the two of you.

So join us this Valentine’s Day, as we invite you and your beloved to discover the six-course gastronomic supper, created by our Executive Chef, Joseph Brincat.

Valentine’s Day Menu

Wed 14th February 2024


Welcome Cocktail

Deep fried poached egg
smoked potato mousseline, potatoes and guanciale pieces, warm sourdough bread

Parmesan and chamomile risotto, Casutin cream, thyme infused honey, porcini powder

Sea bass
Poached fillet stuffed with a herb and clam mousse, grilled courgette, courgette purée, seaweed and clam sauce split with chive oil

Grilled sirloin, textures of onion, peppercorn sauce, beef cheek croquette, creamy mash potato

One bite sphere”

Chocolate mousse, praline, roasted salted peanuts, butter cookie crumble ice cream

€ 80 per person

Book your table early to avoid disappointment !

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864