As part of the 40th anniversary of the opening of Ta’ Frenċ, the directors Thomas Curmi and Joseph Tabone cordially invite you to ‘Festin ma’ The Travellers’, a celebration of Maltese authenticity, curated by our Executive Chef Joseph Brincat and his team.
It is an honour for us to be listed once again in the Michelin Guide for 2022. We are very grateful that this most prestigious of restaurant guide has recognised our contemporary Mediterranean kitchen, rich in local flavours, offering unforgettable dining experiences for our guests.
Following the recent announcement from Michelin about its on-line guide to restaurants in the Maltese islands, we are delighted to announce that Ta’ Frenċ has retained its Michelin Plate Award for 2021.
We invite you to our wine pairing Saturday lunch event at our Hidden Gem to boost your weekend plans with memorable meals passionately prepared by our dedicated team. Come over with your loved ones, relax with your friends and enjoy your weekend fully!
We will kick off with a Mediterranean Flavours Menu at noon on Saturday 27th February – a mouthwatering meal paired with wines by Marco Vella Wines Ltd.