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Awaken your taste buds

Easter is upon us once more, and Ta’ Frenċ’s celebratory lunch awaits you.

The Easter menu boasts an enticing array of fresh, seasonal flavours, from the vibrant essence of garden peas, mint and spring vegetables to the tantalising aromas of tender lamb cooked in crisp pastry. With each dish expertly crafted to tempt the palate, diners can anticipate a harmonious blend of savoury and sweet, promising a memorable dining experience filled with gastronomic pleasures. This sensory journey offers the perfect way to celebrate such a joyful occasion.

Easter Lunch Menu

Sunday 31st March 2024


Velouté of fresh peas, warm bread, herbed cream cheese, peas, egg yolk purée, lardo, ricotta salata, garden mint

Parmesan and chamomile risotto, Casutin cream, thyme infused honey, porcini powder

Lamb Wellington, spring vegetables, creamy mash, light jus infused with vinegar

“One bite sphere”

Fresh strawberry tart, vanilla cream, fresh lime zest, yoghurt ice-cream

€ 75 per person

Book your table early to avoid disappointment !

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864