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Gozo’s Spring/Summer New Menu

Gozo’s Spring/Summer New Menu


Blooming Flavours

An exhibition of freshness and delight

Ta’ Frenċ is known for its commitment to using only the freshest and in-season products when it comes to curating these original dishes. In charge of this menu is professionally and internationally trained Executive Chef Joseph Brincat. As always, he never fails to deploy his utmost attention and experience when it comes to creating these dishes, turning relatively simple star ingredients into uniquely detailed dishes.

First on the menu is a delightful and colourful vegetarian dish, warm grilled zucchini which is marinated in Gozo’s local goat cheese, topped with hazelnuts, sourdough bread crisps and rocket leaves. Amongst the pasta dishes, can be found a stunning dish of black Sardinian gnochetti, incorporating a rich shellfish sauce with butter-poached calamari and clams. For the main course, it is hard to resist a succulent roasted lamb loin accompanied by French and broad beans, almond and anchovy purée and more. To satisfy your sweet tooth, a perennial favourite, the Grand Marnier soufflé with vanilla ice-cream and sauce anglaise.

As well as the new dishes, there will also be a tasting menu, for which you put yourself in the chef’s hands. He takes the main elements of the A la carte menu and creates an exquisite 8-course journey. As always, a wine pairing for every dish, carefully chosen by director Joseph Tabone himself, can be selected with the menu, as can an additional cheese platter.

Ta’ Frenċ is internationally renowned for its exceptional food and this new menu is no different. Be sure to take a look at the full menu and information to learn more.

Book your table early to avoid disappointment !

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864

Easter Sunday Lunch

Easter Sunday Lunch


Awaken your taste buds

Easter is upon us once more, and Ta’ Frenċ’s celebratory lunch awaits you.

The Easter menu boasts an enticing array of fresh, seasonal flavours, from the vibrant essence of garden peas, mint and spring vegetables to the tantalising aromas of tender lamb cooked in crisp pastry. With each dish expertly crafted to tempt the palate, diners can anticipate a harmonious blend of savoury and sweet, promising a memorable dining experience filled with gastronomic pleasures. This sensory journey offers the perfect way to celebrate such a joyful occasion.

Easter Lunch Menu

Sunday 31st March 2024


Velouté of fresh peas, warm bread, herbed cream cheese, peas, egg yolk purée, lardo, ricotta salata, garden mint

Parmesan and chamomile risotto, Casutin cream, thyme infused honey, porcini powder

Lamb Wellington, spring vegetables, creamy mash, light jus infused with vinegar

“One bite sphere”

Fresh strawberry tart, vanilla cream, fresh lime zest, yoghurt ice-cream

€ 75 per person

Book your table early to avoid disappointment !

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864

Valentine’s Day Dinner

Valentine’s Day Dinner

Ta' Frenc Valentine's Weekend 2021


Wine, Dine and Be Mine this Valentines

A beautifully crafted 6-course menu to enjoy together

Deep in the heart of Gozo, a delightful dinner awaits you at Ta’ Frenċ. From the warm welcome to the romantic ambience, everything about the evening will convey ‘I love you’.

Every taste, from the stunning first course to the sumptuous dessert, will create lasting memories of an unforgettable evening for the two of you.

So join us this Valentine’s Day, as we invite you and your beloved to discover the six-course gastronomic supper, created by our Executive Chef, Joseph Brincat.

Valentine’s Day Menu

Wed 14th February 2024


Welcome Cocktail

Deep fried poached egg
smoked potato mousseline, potatoes and guanciale pieces, warm sourdough bread

Parmesan and chamomile risotto, Casutin cream, thyme infused honey, porcini powder

Sea bass
Poached fillet stuffed with a herb and clam mousse, grilled courgette, courgette purée, seaweed and clam sauce split with chive oil

Grilled sirloin, textures of onion, peppercorn sauce, beef cheek croquette, creamy mash potato

One bite sphere”

Chocolate mousse, praline, roasted salted peanuts, butter cookie crumble ice cream

€ 80 per person

Book your table early to avoid disappointment !

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864

Burns Night

Burns Night


Celebrating Burns Night with 5 Course Menu Saturday 27th January 2024

€75 per person including Free flowing Wine/Whisky & Water

Burns Night
Burns Night
“Sláinte Mhath!” – for Good Health

We will be serving our annual Scottish supper to commemorate Rabbie Burns birth date on Saturday 27th January.

Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.

A variety of Scottish Blends & Single Malts will be served with each course, however you may, should you prefer, substitute whiskies with wine. Live Bagpipe music will entertain you all night and transport your spirit to the Highlands!


Whisky Cocktail

Cock-a-Leekie Soup

Islay Malt Cured Fresh Scottish Salmon

The Haggis

Scottish Rarebit with Isle of Mull Cheese

Steamed Marmalade Pudding with Malt Whisky Custard

A Tassie O’Coffee

Price: EUR 75 per person
including Free Flowing Wine/Whisky & Water
Enjoy a different night out with your friends or surprise your better half – join us at our hidden Gem and reserve a table! Relax, unwind and end the night with a hearty ‘Auld Lang Syne’! We promise to make your evening so memorable you will be back for more next year!

Book your table online or call us on T: (+356) 2155 3888 or (+356) 7945 4794

Selkirk Grace

Some hae meat and canna eat,

And some wad eat that want it;

But we hae meat, and we can eat,

Sae let the Lord be thankit.

Robert Burns *

*The ‘Selkirk Grace’ is a well-known thanksgiving poem said before meals. It is usually said after guests have sat down to enjoy a Burns Night supper, before the first course is served.

Forbes Travel Guide recognises Ta Frenċ Restaurant Service

Forbes Travel Guide recognises Ta Frenċ Restaurant Service

Ta' Frenc Team


Forbes Travel Guide recognises Ta Frenċ Restaurant Service

Iconic Gozitan restaurant Ta’ Frenċ is proud to announce its recognition as a recipient of the prestigious Star Journey Award for 2023

This accolade is bestowed by Forbes Travel Guide, a leading authority in the hospitality industry, and serves as a testament to the restaurant’s commitment to excellence in providing an exceptional dining experience.

Ta’ Frenċ was the only restaurant in Gozo that received this award.

To determine which restaurants are worthy of this award, inspectors anonymously visit each restaurant and rigorously evaluate up to 900 standards, ranging from exceptional service to quality of food.

The Star Journey Award reaffirms Ta’ Frenċ’s status as a leading dining destination in Gozo. This prestigious award not only celebrates the restaurant’s exceptional service and culinary prowess but also acknowledges the impact it has made on the local hospitality sector.

Ta’ Frenċ is proud to contribute to Malta’s tourism product and remains committed to delivering unforgettable dining experiences for its valued guests.

“We are incredibly honoured to receive the esteemed Star Journey Award,” Ta’ Frenċ directors Thomas Curmi and Joseph Tabone said. “This recognition is a testament to the hard work and dedication of our entire team. We strive to create an extraordinary dining experience for our guests, and this award reinforces our commitment to excellence.”

The Star Journey Awards are endorsed by the Ministry for Tourism, Visitmalta, Mediterrean Tourism Foundation and Malta Hotels and Restaurants Association.

Delicata Diamond Distinction for Ta’ Frenċ

Delicata Diamond Distinction for Ta’ Frenċ

Ta' Frenc Team


Delicata Diamond Distinction for Ta’ Frenċ

Delicata Winemaker has awarded Ta’ Frenċ Restaurant with the winery’s Diamond Distinction Award in recognition of their 41 years of successful trading. The award was presented as part of Delicata’s customer loyalty scheme.

During the presentation ceremony, Delicata’s Head of Marketing Georges Meekers, Area Sales Manager Charles Dalli, and Gozo Operations Manager Fabio Grech presented a framed certificate and a personalised three-litre double magnum of Gran Cavalier Syrah Rizerva DOK Malta Superior to Ta’ Frenċ Directors Thomas Curmi and Joseph Tabone.

The Delicata loyalty scheme offers different levels of achievement, including bronze, silver, gold, platinum, and diamond, to clients who have been loyal purveyors of their wines for a specific number of years.

The Diamond Distinction Award is the highest accolade in the scheme and represents a significant milestone in the long-term relationship between the Delicata Winery and Ta’ Frenċ Restaurant.

During his speech, Mr Meekers expressed his gratitude to the owners, directors, and management of Ta’ Frenċ for their unwavering support, stating that customer loyalty is a vital aspect of their business. He emphasised that the Delicata Winery has been earning customer trust, bottle by bottle, for over 115 years, forever finding ways to improve.

“We believe that wine is an essential part of the culinary experience. That is why at Ta’ Frenċ, we go the extra mile to find and offer the best wines that enhance and complement the flavours and taste of our food,” said Ta’ Frenċ directors Thomas Curmi and Joseph Tabone.

The award is a symbol of the successful trading partnership between the two companies and a testament to Delicata’s commitment to excellence.

From left to right: Charles Dalli, Delicata’s Area Sales Manager, Joseph Tabone & Thomas Curmi, Ta’ Frenc Managing Directors, Georges Meekers, Delicata’s Head of Marketing, Fabio Grech, Delicata’s Gozo Operations Manager