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A Culinary Tribute to Mums

A Culinary Tribute to Mums


A Culinary Tribute to Mums

Celebrate Mother’s Day with your family at Ta’ Frenċ with our 3 or 4-course menu

Mothers are the cornerstone of any family, providing love, support, and nourishment throughout their lives. On Mother’s Day, we pay tribute to the incredible women who have shaped our lives with a special menu that celebrates the art of cooking and the importance of family. Our chefs have crafted a culinary tribute to mums, using the freshest ingredients and time-honoured techniques to create a feast fit for the queens of our hearts. From classic dishes with a modern twist to innovative creations that push the boundaries of flavour, our menu is a celebration of the boundless love and dedication that mothers bring to their families. Join us for a memorable dining experience that honours the most important woman in your life – your mum.

Mother’s Day Lunch Menu

Sunday 14th May 2023



A glass of House Champagne


Pork cheek croquettes, smoked potato foam, warm charred cabbage glazed in miso, mustard vinaigrette


House-cured salmon, fresh grapefruit, green apple and radish, burrata and horseradish cream, dill oil


Fettucine with a meatball, tomato, and smoked aubergine sauce, finished with cream and parmesan cheese


Potato gnocchi, sweet gorgonzola velouté, herbed hazelnut pesto, bacon

Main Course

Baby chicken
Roasted baby chicken, braised baby gem lettuce, peas à la française, baby carrots, pickled onions, creamy mashed potato, jus gras


Pan seared meagre, vegetable fricassee with fresh mussel meat, roasted baby new potato, saffron and mussel velouté


“One bite wonder”


Chocolate Fondant
Self-sauce chocolate fondant, chocolate soil, Bailey’s ice-cream


Carmel Tart
Salted caramel tart, honeycomb, biscuit crumble, pecans ice-cream

3 Course Menu Lunch € 65 per person
(Starter, Main Course & Dessert)

4 Course Menu Lunch € 75 per person
(Starter, Pasta, Main Course & Dessert)

Book your table early to avoid disappointment !

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864

Festin ma’ The Travellers

Festin ma’ The Travellers

Inspired Swedish Dinner
Inspired Swedish Dinner


Festin ma’ The Travellers

Celebrating 40 Years of Ta’ Frenċ

As part of the 40th anniversary of the opening of Ta’ Frenċ, the directors Thomas Curmi and Joseph Tabone cordially invite you to ‘Festin ma’ The Travellers’, a celebration of Maltese authenticity, curated by our Executive Chef Joseph Brincat and his team.

Join us on Thursday 30th June at 7.30pm to commemorate this occasion. Maltese food stations and flowing wine and water will be served during this spectacular night. The talented local band, The Travellers, will provide the entertainment while Mario Agius will be creating a live sculpture during the course of the evening.

Funds raised on the evening will go to the Arka Foundation, a voluntary, non-governmental organisation that promotes the welfare of people with special needs and their families.

Price: €75 per person
Standing with live food stations, flowing wine and water

Book now on [email protected]

Thank you for always choosing Ta’ Frenċ for your special moments!
Mediterranean Flavours

Mediterranean Flavours

Mediterranean Flavours
Mediterranean Flavours


A Celebration of Mediterranean Gastronomy & Wines

€70 per person – 5 course meal paired with wines

We invite you to our wine pairing Saturday lunch event at our Hidden Gem to boost your weekend plans with memorable meals passionately prepared by our dedicated team. Come over with your loved ones, relax with your friends and enjoy your weekend fully!

We will kick off with a Mediterranean Flavours Menu at noon on Saturday 27th February – a mouthwatering meal paired with wines by Marco Vella Wines Ltd.



Amuse Bouche
Tomato tartare, English mustard mayonnaise, puffed cracker
Wine: IL SOLLER Prosecco Superiore Valdobbiadene DOCG Extra Dry by Marsuret

Herb crusted aubergine, local butcher’s sausage, cream of smoked aubergine, baby gem, smoked apple wood cheddar, vinaigrette
Wine: Trebbiano d’Abruzzo by Jasci & Marchesani

Land, Sea and Sky
Warm broad beans, courgette and bacon fricassee dressed in foie gras cream, pan seared local red prawns, charred baby onions, caramelized onion broth
Wine: Trebbiano d’Abruzzo by Jasci & Marchesani

Saffron risotto with rosewater and honey, roasted Piemonte hazelnuts, porcini powder
Wine: Montepulciano d’Abruzzo by Jasci & Marchesani

Slow cooked beef cheeks, creamy mash potato, caramelized parsnip puree, roasted parsnips, wilted spinach, beef jus infused with sweet candied cherries, shaved bitter chocolate
Wine: NERUBÈ Montepulciano d’Abruzzo by Jasci & Marchesani

Roasted warm pineapple, tuille, pink peppercorn ice-cream
Wine: SANTO STEFANO Moscato d’Asti by Ceretto

White chocolate mousse, fresh local strawberries, dried meringue, light strawberry, lime and tarragon consommé
Wine: SANTO STEFANO Moscato d’Asti by Ceretto

Book your table early to ensure you enjoy a fabulous Saturday lunch with a difference!

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7945 4794