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Easter Sunday Lunch

Easter Sunday Lunch


Awaken your taste buds

Easter is upon us once more, and Ta’ Frenċ’s celebratory lunch awaits you.

The Easter menu boasts an enticing array of fresh, seasonal flavours, from the vibrant essence of garden peas, mint and spring vegetables to the tantalising aromas of tender lamb cooked in crisp pastry. With each dish expertly crafted to tempt the palate, diners can anticipate a harmonious blend of savoury and sweet, promising a memorable dining experience filled with gastronomic pleasures. This sensory journey offers the perfect way to celebrate such a joyful occasion.

Easter Lunch Menu

Sunday 31st March 2024


Velouté of fresh peas, warm bread, herbed cream cheese, peas, egg yolk purée, lardo, ricotta salata, garden mint

Parmesan and chamomile risotto, Casutin cream, thyme infused honey, porcini powder

Lamb Wellington, spring vegetables, creamy mash, light jus infused with vinegar

“One bite sphere”

Fresh strawberry tart, vanilla cream, fresh lime zest, yoghurt ice-cream

€ 75 per person

Book your table early to avoid disappointment !

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864

Valentine’s Day Dinner

Valentine’s Day Dinner

Ta' Frenc Valentine's Weekend 2021


Wine, Dine and Be Mine this Valentines

A beautifully crafted 6-course menu to enjoy together

Deep in the heart of Gozo, a delightful dinner awaits you at Ta’ Frenċ. From the warm welcome to the romantic ambience, everything about the evening will convey ‘I love you’.

Every taste, from the stunning first course to the sumptuous dessert, will create lasting memories of an unforgettable evening for the two of you.

So join us this Valentine’s Day, as we invite you and your beloved to discover the six-course gastronomic supper, created by our Executive Chef, Joseph Brincat.

Valentine’s Day Menu

Wed 14th February 2024


Welcome Cocktail

Deep fried poached egg
smoked potato mousseline, potatoes and guanciale pieces, warm sourdough bread

Parmesan and chamomile risotto, Casutin cream, thyme infused honey, porcini powder

Sea bass
Poached fillet stuffed with a herb and clam mousse, grilled courgette, courgette purée, seaweed and clam sauce split with chive oil

Grilled sirloin, textures of onion, peppercorn sauce, beef cheek croquette, creamy mash potato

One bite sphere”

Chocolate mousse, praline, roasted salted peanuts, butter cookie crumble ice cream

€ 80 per person

Book your table early to avoid disappointment !

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864

Burns Night

Burns Night


Celebrating Burns Night with 5 Course Menu Saturday 27th January 2024

€75 per person including Free flowing Wine/Whisky & Water

Burns Night
Burns Night
“Sláinte Mhath!” – for Good Health

We will be serving our annual Scottish supper to commemorate Rabbie Burns birth date on Saturday 27th January.

Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.

A variety of Scottish Blends & Single Malts will be served with each course, however you may, should you prefer, substitute whiskies with wine. Live Bagpipe music will entertain you all night and transport your spirit to the Highlands!


Whisky Cocktail

Cock-a-Leekie Soup

Islay Malt Cured Fresh Scottish Salmon

The Haggis

Scottish Rarebit with Isle of Mull Cheese

Steamed Marmalade Pudding with Malt Whisky Custard

A Tassie O’Coffee

Price: EUR 75 per person
including Free Flowing Wine/Whisky & Water
Enjoy a different night out with your friends or surprise your better half – join us at our hidden Gem and reserve a table! Relax, unwind and end the night with a hearty ‘Auld Lang Syne’! We promise to make your evening so memorable you will be back for more next year!

Book your table online or call us on T: (+356) 2155 3888 or (+356) 7945 4794

Selkirk Grace

Some hae meat and canna eat,

And some wad eat that want it;

But we hae meat, and we can eat,

Sae let the Lord be thankit.

Robert Burns *

*The ‘Selkirk Grace’ is a well-known thanksgiving poem said before meals. It is usually said after guests have sat down to enjoy a Burns Night supper, before the first course is served.

Festin ma’ The Travellers

Festin ma’ The Travellers

Inspired Swedish Dinner
Inspired Swedish Dinner


Festin ma’ The Travellers

Celebrating 40 Years of Ta’ Frenċ

As part of the 40th anniversary of the opening of Ta’ Frenċ, the directors Thomas Curmi and Joseph Tabone cordially invite you to ‘Festin ma’ The Travellers’, a celebration of Maltese authenticity, curated by our Executive Chef Joseph Brincat and his team.

Join us on Thursday 30th June at 7.30pm to commemorate this occasion. Maltese food stations and flowing wine and water will be served during this spectacular night. The talented local band, The Travellers, will provide the entertainment while Mario Agius will be creating a live sculpture during the course of the evening.

Funds raised on the evening will go to the Arka Foundation, a voluntary, non-governmental organisation that promotes the welfare of people with special needs and their families.

Price: €75 per person
Standing with live food stations, flowing wine and water

Book now on [email protected]

Thank you for always choosing Ta’ Frenċ for your special moments!