Event

Wine, Dine and Be Mine this Valentines

A beautifully crafted 6-course menu to enjoy together

Deep in the heart of Gozo, a delightful dinner awaits you at Ta’ Frenċ. From the warm welcome to the romantic ambience, everything about the evening will convey ‘I love you’.

Every taste, from the stunning first course to the sumptuous dessert, will create lasting memories of an unforgettable evening for the two of you.

So join us this Valentine’s Day, as we invite you and your beloved to discover the six-course gastronomic supper, created by our Executive Chef, Joseph Brincat.

Valentine’s Day Menu

Wed 14th February 2024

Welcome Cocktail

Deep fried poached egg
smoked potato mousseline, potatoes and guanciale pieces, warm sourdough bread

Risotto
Parmesan and chamomile risotto, Casutin cream, thyme infused honey, porcini powder

Sea bass
Poached fillet stuffed with a herb and clam mousse, grilled courgette, courgette purée, seaweed and clam sauce split with chive oil

Sirloin
Grilled sirloin, textures of onion, peppercorn sauce, beef cheek croquette, creamy mash potato

One bite sphere”

Chocolate
Chocolate mousse, praline, roasted salted peanuts, butter cookie crumble ice cream

€ 80 per person

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864

Event

Celebrating Burns Night with 5 Course Menu Saturday 27th January 2024

€75 per person including Free flowing Wine/Whisky & Water

We will be serving our annual Scottish supper to commemorate Rabbie Burns birth date on Saturday 27th January.

Come celebrate the Bard with us and enjoy a carefully planned five-course meal including a delectable Islay Cured Fresh Scottish Salmon and the essential haggis, neeps and tatties – all rounded off with a traditional pudding.

A variety of Scottish Blends & Single Malts will be served with each course, however you may, should you prefer, substitute whiskies with wine. Live Bagpipe music will entertain you all night and transport your spirit to the Highlands!

Menu

Whisky Cocktail

Cock-a-Leekie Soup

Islay Malt Cured Fresh Scottish Salmon

The Haggis

Scottish Rarebit with Isle of Mull Cheese

Steamed Marmalade Pudding with Malt Whisky Custard

A Tassie O’Coffee

Book your table online or call us on T: (+356) 2155 3888 or (+356) 7945 4794

Selkirk Grace

Some hae meat and canna eat,

And some wad eat that want it;

But we hae meat, and we can eat,

Sae let the Lord be thankit.

Robert Burns *

*The ‘Selkirk Grace’ is a well-known thanksgiving poem said before meals. It is usually said after guests have sat down to enjoy a Burns Night supper, before the first course is served.