News

Honoured by Michelin Guide 2022 listing

It is an honour for us to be listed once again in the Michelin Guide for 2022. We are very grateful that this most prestigious of restaurant guide has recognised our contemporary Mediterranean kitchen, rich in local flavours, offering unforgettable dining experiences for our guests.

Director Thomas Curmi said, “In 2022, we are looking forward to continuing to serve our patrons with the highest-quality food and wine for which Ta’ Frenċ is known. We have built a strong team in the past year and I know that together we can achieve anything we set our minds to. We are preparing new goals and aim to improve our Michelin rating with innovative menus and trained staff dedicated to bringing an outstanding experience to our tables.”

“Ta’ Frenċ is a long-standing establishment”, reflected Joseph Tabone, Director, “and although the environment is competitive, we are certain that the quality can only be upheld or get better.”

We could not have achieved this prestigious feat if not for our energetic team of hard-working staff and our loyal clientele who continue to support us through our gastronomical journey. The management team, together with the kitchen and front of house staff, continues to work tirelessly to uphold the establishment’s quality.

News

Maintaining Our Michelin listing under new management

“We are working against all odds, but we aim never to compromise our standards” – The Management

Following the recent announcement from Michelin about its on-line guide to restaurants in the Maltese islands, we are delighted to announce that Ta’ Frenċ has retained its Michelin Plate Award for 2021. This a huge accolade, particularly now that the restaurant is under new management, albeit a management which has strong links to the original owners.

Director Thomas Curmi reflected that to have such recognition from Michelin in these difficult times is a matter of great satisfaction. “We are working against all odds,” he says, “but we aim never to compromise our standards”. When asked what the award means to him personally, co-director and restaurant manager, Joseph Tabone commented that the award shows that the restaurant consistently puts its customers first, and “I am proud to serve each and every one of them with honour and respect”.

The kitchen continues to work with passion and dedication under Executive Chef, Joseph Brincat in the hot seat, as it were, ensuring that every plate that leaves the kitchen is the best that it can possibly be.