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New Year’s Eve Dinner

Ta' Frenc Festive Season
Ta' Frenc Festive Season

Ring in the New Year memorably!

Celebrate the end of another year at Ta’ Frenċ and share with us all the emotions from excitement to hopefulness as we welcome a new one over expertly crafted delicacies.


Welcome Drink

Roasted Jerusalem artichoke velouté, fresh gbejna pieces, dried porcini dust, hazelnuts, white truffle oil

Red wine risotto, nutmeg, rosemary, sweet Gorgonzola cream

Pan-seared foie gras and local red prawns, smoked potato mousseline, game chips, spiced beef jus reduction, prawn oil powder

Roasted squab pigeon breast, bread sauce-flavoured purée, confit pigeon leg tart with cabbage, bacon and carrots, charred onion, infused grape jus

“One bite wonder Sphere”

Salted caramel and Valrhona blonde chocolate tart, roasted pecans, honeycomb, black tea ice cream

Petits fours

EUR 120 pp including free-flowing wine and mineral water