LOADING
Festivities
New Year’s Eve Dinner
Ring in the New Year memorably!
Celebrate the end of another year at Ta’ Frenċ and share with us all the emotions from excitement to hopefulness as we welcome a new one over expertly crafted delicacies.
Menu
Welcome Drink
Roasted Jerusalem artichoke velouté, fresh gbejna pieces, dried porcini dust, hazelnuts, white truffle oil
Red wine risotto, nutmeg, rosemary, sweet Gorgonzola cream
Pan-seared foie gras and local red prawns, smoked potato mousseline, game chips, spiced beef jus reduction, prawn oil powder
Roasted squab pigeon breast, bread sauce-flavoured purée, confit pigeon leg tart with cabbage, bacon and carrots, charred onion, infused grape jus
“One bite wonder Sphere”
Salted caramel and Valrhona blonde chocolate tart, roasted pecans, honeycomb, black tea ice cream
Coffee
Petits fours
EUR 120 pp
