Christmas Eve Dinner
It’s time to make way for Christmas!
Potato and smoked eel terrine, egg yolk purée, light horseradish cream sauce, dill oil
Mixed mushroom risotto, foie gras cream, raw marinated mushrooms, toasted sesame seeds
Slow-cooked beef cheeks, smoked truffled mash potato, shredded crispy leeks, wilted kale, charred onions, baby carrots, red wine jus
Roasted salmon fillet, pan-seared scallops, baby spinach and samphire, tender-stem broccoli, Champagne and chive sauce
Chocolate mousse, praline, roasted salted peanuts, cookie butter crumble ice-cream
EUR 85 pp