Event

A Celebration of Mediterranean Gastronomy & Wines

€70 per person – 5 course meal paired with wines

We invite you to our wine pairing Saturday lunch event at our Hidden Gem to boost your weekend plans with memorable meals passionately prepared by our dedicated team. Come over with your loved ones, relax with your friends and enjoy your weekend fully!

We will kick off with a Mediterranean Flavours Menu at noon on Saturday 27th February – a mouthwatering meal paired with wines by Marco Vella Wines Ltd.

Menu

Amuse Bouche
Tomato tartare, English mustard mayonnaise, puffed cracker
Wine: IL SOLLER Prosecco Superiore Valdobbiadene DOCG Extra Dry by Marsuret

“Salad”
Herb crusted aubergine, local butcher’s sausage, cream of smoked aubergine, baby gem, smoked apple wood cheddar, vinaigrette
Wine: Trebbiano d’Abruzzo by Jasci & Marchesani

Land, Sea and Sky
Warm broad beans, courgette and bacon fricassee dressed in foie gras cream, pan seared local red prawns, charred baby onions, caramelized onion broth
Wine: Trebbiano d’Abruzzo by Jasci & Marchesani

Risotto
Saffron risotto with rosewater and honey, roasted Piemonte hazelnuts, porcini powder
Wine: Montepulciano d’Abruzzo by Jasci & Marchesani

Cheeks
Slow cooked beef cheeks, creamy mash potato, caramelized parsnip puree, roasted parsnips, wilted spinach, beef jus infused with sweet candied cherries, shaved bitter chocolate
Wine: NERUBÈ Montepulciano d’Abruzzo by Jasci & Marchesani

Pre-Dessert
Roasted warm pineapple, tuille, pink peppercorn ice-cream
Wine: SANTO STEFANO Moscato d’Asti by Ceretto

Dessert
White chocolate mousse, fresh local strawberries, dried meringue, light strawberry, lime and tarragon consommé
Wine: SANTO STEFANO Moscato d’Asti by Ceretto

Make your reservation online or call us on T: +356 2155 3888 or M: +356 7945 4794