Enjoy the Festive Season at our Hidden Gem
With a little bit of sparkle and a lot less stress we really do wish you the very best!
Our highly qualified team are dedicated and passionate about preparing both visual and culinary delights whilst our meticulous staff ensure you enjoy a memorable meal.
We will kick off the Festive Season with a Sparkling Menu on Christmas Eve with an appetising entreé followed by a choice of two of our signature dishes ~ Salmon or our slow-cooked Beef cheeks and an amazing glazed chocolate mousse dessert served with roasted apple and prune compote, spiced red cabbage gel, chocolate chip cookie ice cream and caramelized pecans which will definitely bring on the Magic of Christmas ! Having enjoyed both our savoury and sweet delights we will serve coffee and mince pies whilst you relax and enjoy the magical and sparkling ambience.
We will tease your taste buds with an entreé of pea panna cotta, bacon and pea salad in dill oil, warm, crispy soft-boiled quail egg, pea shoots and toasted garlic brioche followed by a creamy onion and oxtail croquette infused with black truffle oil, soubise gel, charred onion petals, pickled baby onions and smoked Applewood Cheddar shavings. Lavish House-made langoustine ravioli with wilted carrots, leeks and celeriac julienne with a hint of soy sauce, ginger-scented langoustine and sea urchin sauce add to your festive mood whilst our One bite wonder “Sphere” prepare you for the succulent Pan-seared venison cutlet served with soft potato cake, mixed mushroom fricassée, beetroot and pickled blackberries dressed in roasted red grape vinaigrette, juniper berry and white pepper-infused jus. Last but not least enjoy warm banana fritters with caramelized condensed milk and bourbon purée, microwave sponge, granola crumbs and pine nut ice cream. Having indulged in this scrumptious menu enjoy your coffee and petit fours hopefully before the countdown !
It has been a very difficult year and we do hope you will enjoy this sensational menu and evening with us and salute the New Year in ~ may it bring joy, happiness and good health to all !
We have opted for our heart-warming creamy butternut squash soup with Camembert cream, bread crisp topped with spicy salami, pumpkin seed purée and Parmesan shavings for entreés followed by Squid ink risotto with white onion cream, pan-seared foie gras and oyster mushrooms. With a choice of Pan-seared sea bass served with potato and garlic foam tart, prawn croquette, buttered broccoli and courgette, light fish velouté for our fish-lovers or a roasted double-cut piglet chop, piglet loin crusted in sage panko crumbs, creamed cabbage, peas, bacon and carrots, creamy mash potato and light jus with a hint of vinegar for the meat lovers.
A Set orange curd served with coriander and fennel seed sablé breton, lavender- infused caramel, chocolate honeycomb and Grand Marnier ice-cream for dessert to celebrate 2021 in style and satisfy your discerning sweet tooth whilst you enjoy your coffee and mince pies assured there is no clearing up to follow a scrumptious meal.