Event
A Culinary Tribute to Mums
Celebrate Mother’s Day with your family at Ta’ Frenċ with our 3 or 4-course menu
Mothers are the cornerstone of any family, providing love, support, and nourishment throughout their lives. On Mother’s Day, we pay tribute to the incredible women who have shaped our lives with a special menu that celebrates the art of cooking and the importance of family. Our chefs have crafted a culinary tribute to mums, using the freshest ingredients and time-honoured techniques to create a feast fit for the queens of our hearts. From classic dishes with a modern twist to innovative creations that push the boundaries of flavour, our menu is a celebration of the boundless love and dedication that mothers bring to their families. Join us for a memorable dining experience that honours the most important woman in your life – your mum.
Mother’s Day Lunch Menu
Sunday 14th May 2023
Welcome
A glass of House Champagne
Amuse-Bouche
Starter
Croquette
Pork cheek croquettes, smoked potato foam, warm charred cabbage glazed in miso, mustard vinaigrette
OR
Salmon
House-cured salmon, fresh grapefruit, green apple and radish, burrata and horseradish cream, dill oil
Pasta
Fettucine
Fettucine with a meatball, tomato, and smoked aubergine sauce, finished with cream and parmesan cheese
OR
Gnocchi
Potato gnocchi, sweet gorgonzola velouté, herbed hazelnut pesto, bacon
Main Course
Baby chicken
Roasted baby chicken, braised baby gem lettuce, peas à la française, baby carrots, pickled onions, creamy mashed potato, jus gras
OR
Meagre
Pan seared meagre, vegetable fricassee with fresh mussel meat, roasted baby new potato, saffron and mussel velouté
Pre-Dessert
“One bite wonder”
Dessert
Chocolate Fondant
Self-sauce chocolate fondant, chocolate soil, Bailey’s ice-cream
OR
Carmel Tart
Salted caramel tart, honeycomb, biscuit crumble, pecans ice-cream
3 Course Menu Lunch € 65 per person
(Starter, Main Course & Dessert)
4 Course Menu Lunch € 75 per person
(Starter, Pasta, Main Course & Dessert)
Make your reservation online or call us on T: +356 2155 3888 or M: +356 7901 3864